Wilton Blog Feature

Celebrating Eid al-Fitr: Festival of Breaking the Fast


Jalebi is a traditional Pakistani dessert eaten during Eid. It is made by deep-frying flour in circular twisted shapes and then soaking it in sugar syrup. It is delicious eaten cold or warm!

Check out the recipe on Wilton’s Blog!

Instagram Post – Eid al-Fitr
Instagram Post – Wonderful Wintry Design
Instagram Post – Hajra Khan

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