Celebrating Eid al-Fitr: Festival of Breaking the Fast
Jalebi is a traditional Pakistani dessert eaten during Eid. It is made by deep-frying flour in circular twisted shapes and then soaking it in sugar syrup. It is delicious eaten cold or warm!
Check out the recipe on Wilton’s Blog!
Instagram Post – Eid al-Fitr
Instagram Post – Wonderful Wintry Design
Instagram Post – Hajra Khan